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How to Order

We believe that your special day deserves a really remarkable cake and so we will only take an order after we have had an initial consultation with you and agreed a personal design that will complement the style of your wedding.

After the consultation, we ask for a written/email confirmation of your order.

We will conduct a final check of all details with you 14-21 days before your big event. This is followed by an email invoice.

Payment can then be made by BACS transfer or cash. We do not offer a credit card option.

Email: heather@drowninginchocolate.co.uk
Telephone: 01984 629 407

All of our cakes look and smell fabulous, but we want the best taste for you too.  We use the finest Belgian and French couverture chocolate for the decoration and local organic ingredients for the cakes.  Often people now choose a different flavour for each tier of the wedding cake, so here are some examples which may help you to decide. We are quite happy for you to come up with your own favourites. We are also able to cater for special dietary needs such as gluten free and vegan. When you attend a consultation we will make one of your choice of flavours to taste at the time and take away.

Dark Chocolate Cake
A moist deeply dark rich chocolate cake using Cacoa Barry Plein Arome 100% cocoa.

Fillings that meld well
Scented Orange Cake
A rich vanilla sponge with rind and juice of oranges.
Sicilian Lemon Cake
Fragrant with fresh lemon rind and juice, especially lovely with our homemade lemon curd and white chocolate ganache.
Madagascar Vanilla Cake
A moist vanilla sponge that combines with almost anything you wish
Ginger Cake
Moist, sticky and deeply satisfying - could be left completely plain if you wish, but we have developed
Coconut Cake
Becomingly increasingly popular combines well with Coconut Cream ganache or for the more calypso minded
Carrot Cake
Spiced with cinnamon, nutmeg and cloves, never better than with layers of cream- cheese buttercream

Mocha Coffee Cake
Rich coffee cake alternate layered with cappuccino buttercream and dark chocolate ganache or for the real coffee lovers my Espresso ganache – coffee heaven!


 
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